Some of you may have heard, I’m bidding a very fond farewell to the Noe Valley Farmers Market at the end of this month. That means you’ve still got 3 weeks to visit me. For my sweet regulars, I’ll still be making bread & treat deliveries in April. ‘What’s up with this?!’ you’re asking? I … Continue reading
Whew.. it’s been a loooong while since I posted. I thought it was important that you all know, you can order a pumpkin pie for your T-day feast! As always, my treats are gluten, dairy, soy & egg-free. Plus it’s organic & SUPER delicious. I’ll be at the Noe Valley Farmers Market this Saturday & … Continue reading
Well hello there… it’s been quite sometime. Just wanted to let everyone know that I’m still alive, which hopefully you realized if you’ve been to the Noe Valley Farmers Market to get some treats or say hi. Speaking of treats, I’ll have pie every weekend at the market for the holidays! You can also email … Continue reading
Not only do I love concocting my own creations in the kitchen, I love to make my own beauty products. There are too many weird ingredients out there that I don’t want in my body or on my body. So here’s a super simple recipe you can give you to yourself or that special person … Continue reading
Oh wait… the ‘holidays’ are over. But life certainly hasn’t slowed down. The Noe Valley Farmers Market keeps getting better & better. This past weekend, I completely sold out! Ok, I brought home some raw chocolates but every single whoo(pie)², scone & cookie plus the mini-coconut-cake meant to be for display only SOLD! I really … Continue reading
In case you didn’t know, one thing I do love besides gluten-free baking, is running. It helps me clear my head, sweat it out so I can get back to business. In the past year, running & other exercises have been put on hold while my inflammed peroneal tendon healed. Maintaining a gluten-free, anti-inflammatory clean … Continue reading
Time is literally flying by & I almost forgot that the Gluten & Allergen Free Expo will be in San Francisco on February 9th & 10th. Seems like just yesterday we were voting for the Expo to come to our city. Join me & other like minded gluten-free folk while we enjoy gluten-free samples, demos, cooking … Continue reading
Soo you’ve been educated on what a whoo(pie) is but you may be curious what ingredients are used. Some are a few of my favorite things. But by far one of the tastiest and very local producers I lean on is Artisana. Fine producer of raw nut butter, coconut butter and oil. They were awesome … Continue reading
Wow! So much progress has happened this year. I hope it’s been as exciting for you! Last December I made a vision board, complete with personal goals & lots of business goals to start at the farmers market as well as pictures of tasty treats I wanted to make. I made a list of all … Continue reading
This Saturday is the last Noe Valley Farmers Market of 2012! Place your order by Thursday December 20th by noon to have it ready for pick up on Saturday 22nd, 8am-1pm. Some of the tasty seasonal treats I’ve been offering are: Chocolate Peppermint Whoo(pie)s Raw Chocolate Coconut Wreaths (like the bad for you packaged ones … Continue reading
Eat it Up, Buttercup! 