Eat it Up, Buttercup!

Menu

Skip to content
  • home
  • why I do what I do…
  • have your cake & eat it too! Order Here
  • services

Category Archives: Uncategorized

healthy baking in Cape Town

healthy baking in Cape Town

June 3, 2015 in baking, gluten-free, travel, Uncategorized Leave a comment

Oh boy.. banting is HUGE here. It’s very similar to paleo- low carb, high fat, full of nuts & coconut oil & bacon. What about those of us, like myself, that don’t do well eating nuts or lots of meat. Why isn’t there a name for my diet yet? Surely it’ll pop up soon… Xylitol … Continue reading →

The countdown…

March 11, 2015 in baking, cooking, food allergy, gluten-free, health, travel, Uncategorized Leave a comment

Some of you may have heard, I’m bidding a very fond farewell to the Noe Valley Farmers Market at the end of this month. That means you’ve still got 3 weeks to visit me. For my sweet regulars, I’ll still be making bread & treat deliveries in April. ‘What’s up with this?!’ you’re asking? I … Continue reading →

Pie! Pie! Order a pumpkin pie!

Pie! Pie! Order a pumpkin pie!

November 19, 2014 in Uncategorized Leave a comment

Whew.. it’s been a loooong while since I posted. I thought it was important that you all know, you can order a pumpkin pie for your T-day feast! As always, my treats are gluten, dairy, soy & egg-free. Plus it’s organic & SUPER delicious. I’ll be at the Noe Valley Farmers Market this Saturday & … Continue reading →

The Perfect St Patty’s Day Sweet Treat!

The Perfect St Patty’s Day Sweet Treat!

March 17, 2014 in Uncategorized Leave a comment

These ‘stout’ cupcakes are always a hit & SO perfect for St Patricks Day, I had to share it all over again, 4 years later! Eat it UP! Chocolate Stout Cupcakes with Whiskey Buttercream Frosting Mmm.. this is the second time I’ve made these cupcakes and I’m happier than ever, because this time I used … Continue reading →

Holiday Happenings

November 20, 2013 in baking, dining-out, food allergy, gluten-free, health, Uncategorized Leave a comment

Well hello there… it’s been quite sometime. Just wanted to let everyone know that I’m still alive, which hopefully you realized if you’ve been to the Noe Valley Farmers Market to get some treats or say hi. Speaking of treats, I’ll have pie every weekend at the market for the holidays! You can also email … Continue reading →

vegan.ranch.dressing!

June 26, 2013 in Uncategorized Leave a comment

Being born & raised in the South, I never knew a salad served without ranch dressing. Oh, and iceberg lettuce (eww). Now I know flavor. But still have a soft spot for ranch dressing. I accidentally discovered this recipe when making an aioli of sorts… it started as a dip & then morphed into this … Continue reading →

Buttercup’s baking powder blend

June 19, 2013 in baking, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

Searching for a cornstarch free baking powder is hard, especially if you want one that’s also aluminum free. I’ve used some online recipes that clumped up after storing them for a week or 2 or just didn’t produce a great end result. I highly recommend this blend… And you can make it yourself! It’s super … Continue reading →

homemade body scrub

May 10, 2013 in food allergy, gluten-free, Uncategorized Leave a comment

Not only do I love concocting my own creations in the kitchen, I love to make my own beauty products. There are too many weird ingredients out there that I don’t want in my body or on my body. So here’s a super simple recipe you can give you to yourself or that special person … Continue reading →

waffles!

April 9, 2013 in baking, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

It’s not often I enjoy a real breakfast. Don’t get me wrong- I have something EVERY morning but it’s usually a loaded soy-free protein shake. Vega for instance. On weekends it’s nice to indulge when I have a little more time. Waffles are easy & fun to make. More successful than pancakes, in which I … Continue reading →

Vegan Spinach Artichoke Dip Recipe

February 20, 2013 in cooking, food allergy, gluten-free, Uncategorized 2 Comments

After the super bowl, my love for my crockpot was rekindled. I was craving a warm dip but what to make??? Vegan spinach artichoke dip. Totally possible. So I just threw these items into the crock pot. Stirred every 10ish minutes until it was melty goodness. 1 bag Daiya mozzerella vegan cheese (soy-free!) 1 package … Continue reading →

Post navigation

← Older posts

Connect with me

  • Facebook
  • Twitter
  • Pintrest

Menu

Skip to content
  • recipes
  • blog
  • press
  • Buttercup in action!

Like what you see? Sign up to get this blog delivered to your inbox. How easy!

Join 49 other followers

oldies but goodies

search this site for something stunning

you’re a tweety for following me!

  • Sign the petition: Abolish the Electoral College fb.me/1DPwYKrfa 4 years ago
  • Clearly I've been a bit inactive- and relocated to Austin! This account will soon be closed. Stayed tuned to @gfbuttercup for more! 5 years ago
  • I'm so excited! twitter.com/CUESA/status/6… 5 years ago
Follow @ButtercupSF
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy