Oh boy.. banting is HUGE here. It’s very similar to paleo- low carb, high fat, full of nuts & coconut oil & bacon. What about those of us, like myself, that don’t do well eating nuts or lots of meat. Why isn’t there a name for my diet yet? Surely it’ll pop up soon… Xylitol … Continue reading
Some of you may have heard, I’m bidding a very fond farewell to the Noe Valley Farmers Market at the end of this month. That means you’ve still got 3 weeks to visit me. For my sweet regulars, I’ll still be making bread & treat deliveries in April. ‘What’s up with this?!’ you’re asking? I … Continue reading
Whew.. it’s been a loooong while since I posted. I thought it was important that you all know, you can order a pumpkin pie for your T-day feast! As always, my treats are gluten, dairy, soy & egg-free. Plus it’s organic & SUPER delicious. I’ll be at the Noe Valley Farmers Market this Saturday & … Continue reading
These ‘stout’ cupcakes are always a hit & SO perfect for St Patricks Day, I had to share it all over again, 4 years later! Eat it UP! Chocolate Stout Cupcakes with Whiskey Buttercream Frosting Mmm.. this is the second time I’ve made these cupcakes and I’m happier than ever, because this time I used … Continue reading
Well hello there… it’s been quite sometime. Just wanted to let everyone know that I’m still alive, which hopefully you realized if you’ve been to the Noe Valley Farmers Market to get some treats or say hi. Speaking of treats, I’ll have pie every weekend at the market for the holidays! You can also email … Continue reading
Being born & raised in the South, I never knew a salad served without ranch dressing. Oh, and iceberg lettuce (eww). Now I know flavor. But still have a soft spot for ranch dressing. I accidentally discovered this recipe when making an aioli of sorts… it started as a dip & then morphed into this … Continue reading
Searching for a cornstarch free baking powder is hard, especially if you want one that’s also aluminum free. I’ve used some online recipes that clumped up after storing them for a week or 2 or just didn’t produce a great end result. I highly recommend this blend… And you can make it yourself! It’s super … Continue reading
Not only do I love concocting my own creations in the kitchen, I love to make my own beauty products. There are too many weird ingredients out there that I don’t want in my body or on my body. So here’s a super simple recipe you can give you to yourself or that special person … Continue reading
It’s not often I enjoy a real breakfast. Don’t get me wrong- I have something EVERY morning but it’s usually a loaded soy-free protein shake. Vega for instance. On weekends it’s nice to indulge when I have a little more time. Waffles are easy & fun to make. More successful than pancakes, in which I … Continue reading
After the super bowl, my love for my crockpot was rekindled. I was craving a warm dip but what to make??? Vegan spinach artichoke dip. Totally possible. So I just threw these items into the crock pot. Stirred every 10ish minutes until it was melty goodness. 1 bag Daiya mozzerella vegan cheese (soy-free!) 1 package … Continue reading
