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Category Archives: cooking

The countdown…

March 11, 2015 in baking, cooking, food allergy, gluten-free, health, travel, Uncategorized Leave a comment

Some of you may have heard, I’m bidding a very fond farewell to the Noe Valley Farmers Market at the end of this month. That means you’ve still got 3 weeks to visit me. For my sweet regulars, I’ll still be making bread & treat deliveries in April. ‘What’s up with this?!’ you’re asking? I … Continue reading →

Buttercup’s baking powder blend

June 19, 2013 in baking, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

Searching for a cornstarch free baking powder is hard, especially if you want one that’s also aluminum free. I’ve used some online recipes that clumped up after storing them for a week or 2 or just didn’t produce a great end result. I highly recommend this blend… And you can make it yourself! It’s super … Continue reading →

waffles!

April 9, 2013 in baking, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

It’s not often I enjoy a real breakfast. Don’t get me wrong- I have something EVERY morning but it’s usually a loaded soy-free protein shake. Vega for instance. On weekends it’s nice to indulge when I have a little more time. Waffles are easy & fun to make. More successful than pancakes, in which I … Continue reading →

Vegan Spinach Artichoke Dip Recipe

February 20, 2013 in cooking, food allergy, gluten-free, Uncategorized 2 Comments

After the super bowl, my love for my crockpot was rekindled. I was craving a warm dip but what to make??? Vegan spinach artichoke dip. Totally possible. So I just threw these items into the crock pot. Stirred every 10ish minutes until it was melty goodness. 1 bag Daiya mozzerella vegan cheese (soy-free!) 1 package … Continue reading →

tis the season

February 4, 2013 in baking, cooking, food allergy, gluten-free, health, travel, Uncategorized Leave a comment

Oh wait… the ‘holidays’ are over. But life certainly hasn’t slowed down. The Noe Valley Farmers Market keeps getting better & better. This past weekend, I completely sold out! Ok, I brought home some raw chocolates but every single whoo(pie)², scone & cookie plus the mini-coconut-cake meant to be for display only SOLD! I really … Continue reading →

what makes whoo(pie)

January 2, 2013 in baking, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

Soo you’ve been educated on what a whoo(pie) is but you may be curious what ingredients are used. Some are a few of my favorite things. But by far one of the tastiest and very local producers I lean on is Artisana. Fine producer of raw nut butter, coconut butter and oil. They were awesome … Continue reading →

mint~tea~coffee~recipe

October 11, 2012 in breakfast, cooking, food allergy, gluten-free, health, Uncategorized Leave a comment

My latest craving… herbal mint latte of sorts. To create this naturally decaf delicious concoction place one teaspoon Teeccino plus a herbal mint tea bag in a French Press and top with hot water (or just brew the coffee and immediately add the tea bag). Top with a splash of coconut milk. Drink it UP! … Continue reading →

Gluten-Free & Vegan Macaroni Pasta Salad?!?

September 1, 2012 in cooking, food allergy, gluten-free, health, Uncategorized 2 Comments

Macaroni salad…. ahh the fat laden, gluten-contaminated creamy concoction we always find at bbqs on holidays such as Labor Day. How about you take your own version that will fool the rest of those fools? Ingredients: 4 cups uncooked elbow macaroni pasta 1 cup (Earth Balance soy-free olive oil) mayo 2 1/2 tablespoons yellow mustard … Continue reading →

if I had a cafe…

June 13, 2012 in baking, breakfast, cooking, food allergy, gluten-free, Uncategorized Leave a comment

… Buttercup would make you waffles! But I don’t (for now) so I’m just going to have to share my latest creation for enjoyment on your own. This is an updated version of my previous adventure… bummer I forget to at least take pictures! Too busy enjoying a new favorite. These waffles are more flavorful … Continue reading →

Buttercup as a holistic baker???

May 2, 2012 in baking, business start up, cooking, food allergy, gluten-free, Uncategorized 2 Comments

I never thought of what i do as holistic baking… then I came across this interview with Kasey Caletti, Culinary Curriculum Manager, Bauman College in Berkeley, CA. Listen to Flour, Sugar and Fat: An Organic Conversation First I’ll give props to Bauman College  for sparking my interest in the culinary arts (second to my mom … Continue reading →

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