Whew.. it’s been a loooong while since I posted. I thought it was important that you all know, you can order a pumpkin pie for your T-day feast! As always, my treats are gluten, dairy, soy & egg-free. Plus it’s organic & SUPER delicious. I’ll be at the Noe Valley Farmers Market this Saturday & … Continue reading
Well hello there… it’s been quite sometime. Just wanted to let everyone know that I’m still alive, which hopefully you realized if you’ve been to the Noe Valley Farmers Market to get some treats or say hi. Speaking of treats, I’ll have pie every weekend at the market for the holidays! You can also email … Continue reading
It’s not often I enjoy a real breakfast. Don’t get me wrong- I have something EVERY morning but it’s usually a loaded soy-free protein shake. Vega for instance. On weekends it’s nice to indulge when I have a little more time. Waffles are easy & fun to make. More successful than pancakes, in which I … Continue reading
After the super bowl, my love for my crockpot was rekindled. I was craving a warm dip but what to make??? Vegan spinach artichoke dip. Totally possible. So I just threw these items into the crock pot. Stirred every 10ish minutes until it was melty goodness. 1 bag Daiya mozzerella vegan cheese (soy-free!) 1 package … Continue reading
Oh wait… the ‘holidays’ are over. But life certainly hasn’t slowed down. The Noe Valley Farmers Market keeps getting better & better. This past weekend, I completely sold out! Ok, I brought home some raw chocolates but every single whoo(pie)², scone & cookie plus the mini-coconut-cake meant to be for display only SOLD! I really … Continue reading
Soo you’ve been educated on what a whoo(pie) is but you may be curious what ingredients are used. Some are a few of my favorite things. But by far one of the tastiest and very local producers I lean on is Artisana. Fine producer of raw nut butter, coconut butter and oil. They were awesome … Continue reading
Fun fact #1- In the South, we eat black eyed peas every New Years Day for good luck. Combine them with collard greens, which represent money, and you’ll be set all year long! Fun fact #2- During the Civil War, the town of Vicksburg, VA, ran out of food while under attack. Apparently, the residents … Continue reading
This Saturday is the last Noe Valley Farmers Market of 2012! Place your order by Thursday December 20th by noon to have it ready for pick up on Saturday 22nd, 8am-1pm. Some of the tasty seasonal treats I’ve been offering are: Chocolate Peppermint Whoo(pie)s Raw Chocolate Coconut Wreaths (like the bad for you packaged ones … Continue reading
If you haven’t heard, Buttercup will finally make her debut at the Noe Valley Farmers Market this weekend! 8am-1pm 3861 24th Street, between Sanchez and Vicksburg Streets and across from Martha and Bros. Coffee Co/Whole Foods There’s no rain in the forecast so if you are still in town bring your friends, bring your family, … Continue reading
My latest craving… herbal mint latte of sorts. To create this naturally decaf delicious concoction place one teaspoon Teeccino plus a herbal mint tea bag in a French Press and top with hot water (or just brew the coffee and immediately add the tea bag). Top with a splash of coconut milk. Drink it UP! … Continue reading
Eat it Up, Buttercup! 