waffles!

waffleIt’s not often I enjoy a real breakfast. Don’t get me wrong- I have something EVERY morning but it’s usually a loaded soy-free protein shake. Vega for instance.

On weekends it’s nice to indulge when I have a little more time. Waffles are easy & fun to make. More successful than pancakes, in which I finally make a great one when I’m pretty much out of batter.

Maybe you saw my waffle video. Maybe you didn’t. Watch it but remember this (new! improved!) recipe:waffles

3/4 cup + 2 T brown rice flour
1/2 cup garbanzo flour
1 t baking soda
1/2 t salt2 T oil (grapeseed or coconut) + more for coating waffle iron
1 1/2 T maple syrup
1/2 T vanilla extract
1 cup rice milk

Preheat waffle iron.

Sift or whisk dry ingredients together. Whisk wet ingredients together in separate bowl. Add wet to dry, incorporating thoroughly & smoothing lumps.

Pour 1/4-1/3 cup batter into each waffle grid square, depending on size of waffle iron to allow space for batter to spread when iron is closed. Either use the light on your waffle iron to determine when they are ready, or check after about 1 and a half minutes, depending on the heat setting.

irishcoffeeEnjoy with warm organic maple syrup &strawberries & whipped cream if you have it! Eat it UP!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s