put it in your whoo(pie) hole!

  With Labor day around the corner, have you started to think about what to take to that gathering? Something gluten-free, vegan AND delicious?! Imagine a raw coconut pecan filling made with sprouted macadamias and dates sandwiched between fluffy dark chocolate cookies. Drool. Now that you know what whoo(pie) is, don’t you want to share it … Continue reading

Buttercup is green!

Happy Spring! Hope everyone had a fabulous, beautiful weekend in San Francisco… did you do something special for Earth Day? As Buttercup prepares to enter the ‘real’ world of business, I have been inquiring what it really takes to be certified as a green business… I’ve always considered myself an environmentally conscious person. My trash … Continue reading